Job Reference: BSNE 11
Position: BAKERY SUPPORT OFFICER NORTH EAST
Department: Sales
Job Details:
Position:
Bakery Support Officer North East
The Job:
Execute and follow up on customer campaigns.
Provide (technical business related) support to end-users.
Develop and manage relationship with end-users.
Take ownership of customer issues and prepare activity report.
The person:
Proven technical know-how of bakery and confectionery products.
Working knowledge of MS office.
Effective verbal and written communication
Can drive and owns a valid driver’s license.
Self-motivated, organized, detail-oriented and demonstrates initiative.
Fluency in the Yoruba Language.
Qualification:
BSc/HND in Food Science/Technology, Nutrition Dietetics/Catering Hotel Management
5 O’ level credit including Mathematics English Language
Experience:
Minimum of 2 years’ working experience in bakery confectionery environment.
Application closes December 15, 2011
Job Reference: BSNW 11
Position: BAKERY SUPPORT OFFICER NORTH WEST
Department: Sales
Job Details: Position:
Bakery Support Officer North West
The Job:
Execute and follow up on customer campaigns.
Provide (technical business related) support to end-users.
Develop and manage relationship with end-users.
Take ownership of customer issues and prepare activity report.
The person:
Proven technical know-how of bakery and confectionery products.
Working knowledge of MS office.
Effective verbal and written communication
Can drive and owns a valid driver’s license.
Self-motivated, organized, detail-oriented and demonstrates initiative.
Fluency in the Yoruba Language.
Qualification:
BSc/HND in Food Science/Technology, Nutrition Dietetics/Catering Hotel Management
5 O’ level credit including Mathematics English Language
Experience:
Minimum of 2 years’ working experience in bakery confectionery environment.
Application closes December 15, 2011
Job Reference: BSW 11
Position: BAKERY SUPPORT OFFICER WEST
Department: Sales
Job Details:
Position:
Bakery Support Officer West
The Job:
Execute and follow up on customer campaigns.
Provide (technical business related) support to end-users.
Develop and manage relationship with end-users.
Take ownership of customer issues and prepare activity report.
The person:
Proven technical know-how of bakery and confectionery products.
Working knowledge of MS office.
Effective verbal and written communication
Can drive and owns a valid driver’s license.
Self-motivated, organized, detail-oriented and demonstrates initiative.
Fluency in the Yoruba Language.
Qualification:
BSc/HND in Food Science/Technology, Nutrition Dietetics/Catering Hotel Management
5 O’ level credit including Mathematics English Language
Experience:
Minimum of 2 years’ working experience in bakery confectionery environment.
Application closes December 15, 2011
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