We are a major player in Agro Allied industry with huge investment in cocoa processing facilities: and require the services of result oriented/ experienced professionals, and fresh graduates who are committed to sustainable career development. We provide good career opportunities for qualified and success oriented personnel, wishing to add value to a system while achieving their career objectives.
Position: Machine Operators (MO 15)
To operate automated machines in a cocoa processing factory
Qualifications:
Trade test, NCE/C and G in any relevant Engineering course or other related food sciences while qualified applicant will be exposed to training on the job
Minimum of 2 years working experience in cocoa processing factory
Age: not be more than 35years
Position: Electrical/Electronics Technician (EET 14A)
Job Responsibilities/ Qualifications:
Installation, Repairs, maintenance and Operation of food processing equipments.
Disposing and repairs of PLC Control panels with contractor /soft starter motor control centre.
Candidates must have OND/Technical School Diploma/NCE/ C and G in Electrical Electronics.
3-5 years cognate working experience in electrical/electronic equipments in a manufacturing company
Age: not be more than 35 years
Position: Refrigeration and Air Conditioning Technician (RAT 14B)
Installation, Repairs, maintenance and Operation of food processing equipments.
Job Responsibilities/ Qualifications:
Disposing and repairs of PLC Control panels with contractor /soft starter motor control centre.
Candidates must have OND/Technical School Diploma/NCE/ C and G in Electrical Electronics.
3-5 years cognate working experience in electrical/electronic equipments in a manufacturing company
Previous experience must be in installation and maintenance of
Air conditioning and industrial chiller
Age: between 25-35years
Position: Purchasing Officer (PO 12)
Qualifications and Attributes:
Candidates must have BSC/HND in Purchasing and Supply or any other related discipline
Minimum of 3-5 years cognate working experience in similar position
Membership of Nigeria Institute of Purchasing and Supply, is an added advantage.
Age: between 30-35 years of age
Position: Store Keeper (TSK 13)
Qualifications and Attributes:
Candidates must have BSC/HND/NCE in Statistics, Accounting Business Administration, Purchasing and Supply or any other related discipline in store management/warehousing
Technical School Diploma, OND in maintenance or electrical NCE etc.
Minimum of 2 years cognate working experience in similar position
Membership of Institute of Purchasing and supply will be an added advantage.
Proficiency in the use of Microsoft office for inventory control e.g. Sage, pastel etc.
Previous experience should be in related manufacturing outfit
Age: between 30-35 years
Position: Production Supervisors (PS 09)
Qualifications and Attributes:
Candidates must have BSC/HND in Accounting, Finance, Economics, Business Admin and other related discipline
Postgraduate degree in finance. Risk Management etc. as well as professional qualification as ACA, ACCA, ICMA etc.
Minimum of 6-8 years of working experience in Risk Management, Internal Control, Inspections etc, in a related manufacturing outfit
Age: between 30-40 years
Position: Process Control Officer (PCO 10)
Qualifications and Attributes:
Candidates must have BSC/HND Biochemistry, Food Science and Technology etc
Previous working experience is not essential
But applicants of age between 23-30 years would be an added advantage.
Position: Internal Control Supervisors (ICS 07)
Qualifications and Attributes:
Candidates must have BSC/HND in Accounting, Finance, Economics, Business Admin and other related discipline
Postgraduate degree in finance. Risk Management etc. as well as professional qualification as ACA, ACCA, ICMA etc.
Minimum of 3 years of working experience in Risk Management, Internal Control, Inspections etc, in a related manufacturing outfit
Age: between 30-40 years
Position: Production Manager (PM 08)
Qualifications and Attributes:
Candidates must have BSC/HND in Engineering, Biochemistry, Microbiology, Food Science and Technology etc.
Related Professional qualification will be an added advantage
Minimum of 7-10 years cognate working experience in a production line, manufacturing, operation etc, specifically in cocoa processing factory.
Ability to work under pressure, good interpersonal communication and leadership skills.
Age: between 35-45 years
Position: Risk Manager (RM 05)
Qualifications and Attributes:
Candidates must have BSC/HND in Accounting, Finance, Economics, Business Admin and other related discipline
Postgraduate degree in finance. Risk Management etc. as well as professional qualification as ACA, ACCA, ICMA etc.
Minimum of 5-8years of cognate working experience in Risk Management, Internal Control, Inspections etc, in a related manufacturing outfit
Age: between 35-45 years
Position: Finance/Accounts Manager (FAM 06)
Qualifications and Attributes:
Candidates must have B.Sc/HND Accounting, Finance, and other Business related discipline
Possession of ACA, ACCA or other relevant professional qualifications will be an added advantage
Minimum of 4-5 years cognate working experience in Accounting, Account Payroll etc in a related Manufacturing outfit.
Age: between 35-45 years
Position: Quality Control Officer (QCO 03)
Qualifications and Attributes:
Candidates must have BSC/HND in Biochemistry, Industrial Chemistry, Microbiology, Food and Nutrition Sciences etc.
Minimum of 3-5 years cognate experience in similar position
Researches, Product development, process improvements etc in a cocoa processing Factory.
Age: 35- 40 years.
Position: Human Resource Manager (HRM 04)
Qualifications and Attributes:
Candidates must have BSC in Human Resource Management, Relation and Personnel Management, Labour Relation, Business Administration, Social Science or related discipline.
Membership of Chartered Institute of Personnel Management (CIPM) will be an added advantage.
Minimum of 5-6 years working experience in a related manufacturing industry
Age: between 35-45 years
Position: Quality Assurance Manager (QAM02)
Qualifications and Attributes:
Candidates must have BSC/HND in Biochemistry, Industrial Chemistry, Microbiology, Food and Nutrition Sciences etc.
Minimum of 5-8 years cognate working experience in similar position
Researches, Product development, process improvements etc in a cocoa processing Factory.
Age: between 35-45 years,
NB:
All candidates should possession of minimum of intermediate level IT skills is mandatory.
Method of Application:
Interested and qualified Candidates should forward their type-written application, specifying the position and code, with current contact address (not P.O. Box), followed with updated C.V. to the following address 13th December 2011. Position code applied for must be clearly written on the top right of the envelope.
The Advertiser,
P.O. Box 2770,
Apapa-Lagos.
Or
The Advertiser,
P.O. Box 2397,
Akure-Ondo-State.
Only short listed applicants would be contacted