Guinness Nigeria Plc – We are Guinness Nigeria,
member of Diageo Plc the world’s leading premium drinks
business with an unrivalled collection of beverage alcohol
& non-alcohol brands across the Spirits, Wine & Beer
categories.
Guinness Nigeria operates a Total Beverage Business
(TBB). A key contributor to the success of the GNPLC strategic
plan is an effective & flexible field sales force
demonstrating industry leadership in both volume driving &
brand building activity. We put the customer at the heart of
everything we do, and through this, will deliver sustained,
mutual growth for our brands, categories, customers and
partners. Will you partner with us on this journey?
We are recruiting to fill the position
below:
Job Title: Condition
Monitoring Technician
Job
Location: Benin
Context/Scope
The Condition Monitoring Technicians are responsible
for ensuring that the condition monitoring program
effectively predicts and prevent equipment failures according
to Schedules derived from a formal and structured planned
maintenance System.
They are required to provide high focus on predictive
and preventive maintenance that will ensure that plant
availability and efficiency are maximized and breakdowns
minimized.
Dimensions
Financial:
This is a key role in predicting and developing
corrective actions to prevent failures through condition
monitoring and tracking – this impacts directly on plant
availability, asset life cycle cost and asset life/replacement
frequency.
Leadership Responsibilities:
Effective liaison with other Brewing, Packaging,
Production Services and Maintenance Technicians, Maintenance
Engineers, Maintenance planners, Shift Managers and
Contractors, to ensure maximum plant availability and
continuity of reliable, quality production.
Support other team members and develop positive
relationships with colleagues.
Purpose of Role:
To apply technical, process, continuous improvement and
individual/team development skills to optimise overall
brewery improvement and plant performance through predictive
and preventive maintenance.
Principal Accountabilities:
Provide a comprehensive production service on plant and
equipment to which they are primarily allocated: assessing
& monitoring plant performance on an ongoing basis and
attending to all other process duties in a timely
manner.
Deliver best possible plant operation by maximising
plant availability and efficiency of operation through
execution of Planned Preventative Maintenance
schedules.
Identification of corrective actions to prevent
failures, managed through the maintenance forward planning
business process.
Develop condition monitoring, inspection and
lubrication routes and manage through a condition-monitoring
database.
Qualifications and Experience
Required
Ideally one (1) years’ experience/competence in
Operations, Maintenance, Process Control and Performance
Measurement in a brewery or drinks or food manufacturing
environment.
Ideally will should an appropriate qualification in
Engineering (Mechanical, Electrical or Chemical Engineering)
or Sciences (Industrial Physics, Computer science,
Mathematics) with Condition Monitoring Experience in a Food
and beverage industry with a nationally recognised technical
qualification, Minimum of OND or its equivalent.
Barriers to Success in Role:
Skill level inadequate to successfully operate and
maintain both new and ageing assets and technology
Lack of personal flexibility to function in a tightly
manned manufacturing environment with volatile production and
sales demand
Job
Title: Electrical
Technician
Job
Location: Benin
Context/Scope
The Engineering Technicians are responsible for
operating, cleaning and maintaining their plant and
equipment to meet the increasing volume and quality demands
in a reliable and cost efficient manner.
They are also responsible for participating in all
improvement initiatives and Performance Improvement Plans
in their department and for their own training and
development.
Dimensions
Financial
Significant impact on raw material, component and
utility costs and production, quality, rework and labour
costs.
This is a Key role in operating, cleaning and
maintaining plant and equipment, impacts directly on plant
availability, asset life cycle cost and asset
life/replacement frequency
Leadership Responsibilities:
Liase with other Brewing, Packaging, Production
Services and Maintenance Technicians, Laboratory
Technicians, Contractors and Shift Managers to ensure
continuity of reliable, quality production.
Support other team members and develop positive
relationships with colleagues.
Purpose of Role:
To produce Guinness products at customer service
levels, quality conformance and within budget and to apply
technical, process, continuous improvement and
individual/team development skills to optimise overall
brewery improvement and plant performance.
Principal Accountabilities:
Provide a comprehensive production service on plant
and equipment to which they are primarily allocated:
operating and cleaning, carrying out maintenance schedules,
responding to breakdowns, assessing & monitoring plant
performance on an ongoing basis and attending to all other
process duties in a timely manner.
Deliver best possible plant operation by maximising
plant availability and efficiency of operation through
execution of Planned Preventative Maintenance schedules.
Interface with SAP as appropriate.
Optimise product quality, through continuous
observation and attention to detail, delivering Right First
Time on quality and control parameters.
Respond to non-conformances in a timely manner to
keep process on track. Apply, record & share learning’s
to prevent re-occurrence.
Qualifications and Experience
Required
Minimum 2 years’ experience/competence in Operations,
Maintenance, Process Control and Performance Measurement in
a brewery or drinks or food manufacturing
environment.
Ideally have an appropriate qualification in Brewing,
Packaging, Engineering or Utilities (as appropriate) and/or
a nationally recognised technical qualification.
Demonstrate understanding of teamwork principles,
continuous improvement, preventative maintenance and
problem solving.
Barriers to Success in Role:
Skill level inadequate to successfully operate and
maintain both new and ageing assets and technology.
Lack of personal flexibility to function in a tightly
manned manufacturing environment with volatile production
and sales demand.
Job
Title: Maintenance
Technician (Utilities)
Job
Location: Benin
Context/Scope
The Maintenance Technicians are responsible for
operating, cleaning and maintaining their plant and
equipment to meet the increasing volume and quality demands
in a reliable and cost efficient manner.
Dimensions
Financial:
Significant impact on raw material, component and
utility costs and production quality, rework and labour
costs.
Key role in operating, cleaning and maintaining plant
and equipment which impacts directly on plant availability,
asset life cycle cost and asset life/replacement
frequency.
Leadership Responsibilities:
Liase with other Brewing, Packaging, Production
Services and Maintenance Technicians, Lab Technicians,
Contractors and Shift Managers to ensure continuity of
reliable, quality production.
Support other team members and develop positive
relationships with colleagues.
Purpose of Role:
To maintain (inspect and adjust) and repair line
equipment proactively as per maintenance targets in order
to continually improve line efficiency, to optimise
equipment availability and to minimise losses and
risk.
To produce Guinness products at customer service
levels, quality conformance and within budget.
To apply technical, process, continuous improvement
and individual/team development skills to optimise overall
brewery improvement and plant performance.
To adopt a safe and professional approach to all
aspects of the role as an individual/team player.
Principal Accountabilities
Provide a comprehensive production service on plant
and equipment to which they are primarily allocated:
operating and cleaning, carrying out maintenance schedules,
responding to breakdowns, assessing & monitoring plant
performance on an ongoing basis and attending to all other
process duties in a timely manner.
Deliver best possible plant operation by maximising
plant availability and efficiency of operation through
execution of Planned Preventative Maintenance schedules.
Interface with Maximo as appropriate.
With support from Production Services Engineer,
achieve production plans and key performance targets, and
deliver agreed Customer Service levels.
Qualifications and Experience
Required
One (1) year experience/competence in Operations,
Maintenance, Process Control and Performance Measurement in
Utilities plant operations in a brewery or drinks or food
manufacturing environment or in any FMCG company.
Ideally have an appropriate qualification Engineering
or Utilities (as appropriate) with a nationally recognised
technical qualification. OND or equivalent minimum
Barriers to Success in Role:
Skill level inadequate to successfully operate and
maintain both new and ageing assets and technology
Lack of personal flexibility to function in a tightly
manned manufacturing environment with volatile production
and sales demand
How To Apply