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Recent Jobs Recruitment at SPNS Consulting in Nigeria Today 2015 %%sep%% 2015 Job Vacancies in Nigeria Lagos,abuja,Ibadan, Port Harcourt, Benin City, Calabar,Enugu2015 Job Vacancies in Nigeria Lagos,abuja,Ibadan, Port Harcourt, Benin City, Calabar,Enugu - 2015




Recent Jobs Recruitment at SPNS

Consulting 
in Nigeria Today
2015



 



SPNS Consulting commenced business operations in 2003 as a

financial and management consulting firm with the name Savvy

Consulting. SPNS Consulting is wholly owned by its management

team and members of staff. In September 2004, the management

team decided to place special focus on

three inter related business lines directing its core focus on

Business Process Design & Management, Corporate Strategy

Development, Training and Human Capital Development.



We are recruiting to fill the position of:



Job Title: On-Demand – Team Building For High

Performance



Location: Nigeria



Key Job Roles


  • Achieve the overall set target for the QSR by pro-actively

    contributing to the formulation and direction of the Mama Cass

    strategy and implement projects and trials for the Area.

  • Achieve the overall set target for the QSR by effectively

    managing profit& loss within allocated budget in order to

    ensure a profitable performance for the Area.

  • Achieve the overall set target for the QSR by clearly and

    concisely communicating business and Area objectives to Outlet

    managers so that they remain well informed of business

    activities and of their required contribution to targets.

  • Achieve the overall set target for the QSR by effectively

    managing the performance and development of outlet managers to

    drive and maximizethe sales performance throughout the Area.

  • Achieve the overall set target for the QSR by

    encouragingmanagers to seek and continuously develop knowledge

    of competitor activity and local market conditions with the

    purpose of making appropriate and innovative recommendations to

    drive the business forward.


Educational Requirement


  • Minimum Educational Requirement: BSc

  • Maximum Educational Requirement: M.Sc


Actual Educational Qualification:


  • Discipline (Academic Qualification): Food Science

    Technology, Business Management, Hotel and Restaurant

    Management

  • Professional Qualification


Minimum Relevant Work Experience:


  • Min No of Years: 5 – 7

  • Industry Required For the Work Experience

  • Job Title/Position Occupied In Previous Employment

  • Applicants must possess; Proven leadership and problem

    solving skills, strong organizational and time management

    skills, good business and commercial acumen, sound financial,

    budgeting and stock taking skills, ability to lead and develop

    a high performing team, ability to drive initiatives to

    increase sales and profits and the ability to drive initiatives

    to increase brand loyalty.


Job Title: Audit Manager



Location: Nigeria



Key Job Roles


  • Achieve set targets by collecting and analyzing data to

    detect deficient controls, duplicated effort, extravagance,

    fraud, or non-compliance with laws, regulations, management

    policies and budget implementation and monitoring.

  • Inspect account books and accounting systems to curtail

    misappropriation of cash and goods, manipulation of accounts or

    falsification of accounts.

  • Ensure that allocated financial resources are adequately

    utilized by verifying the authenticity and validity of all

    transactions.

  • Ensure appropriate approvals are obtained for departmental

    or cross departmental financial expenditures and budget

    allocation by verifying whether the approvals are in compliance

    with organizational policies.

  • Inspect cash on hand, notes receivable and payable,

    negotiable securities and cancelled checks to confirm records

    are accurate.

  • Prepare detailed reports on audit findings.

  • Evaluate audit findings and determine cost effective

    solutions and process improvements for recommendation to

    management.


Educational Requirements


  • Minimum Educational Requirement: B.Sc/Msc

  • Discipline (Academic Qualification): Accounting, Finance,

    Audit, Economics

  • Professional Qualification: ACA/ACCA


Minimum Relevant Work Experience:


  • No of Years: 3 – 5

  • Industry Required For the Work Experience:Audit, Finance,

    Accounting, QSR.


Required Competency and Work Skills:


  • Applicants must have; Good oral and written communication

    skills, good interpersonal skills, ability to think rationally

    and logically, must be highly organized strategic planner and

    also have strong IT literacy.


Job Title: General Manager – Quick Service

Restaurant



Location: Nigeria



Key Job Roles


  • Achieve the overall set targets for the QSR by pro-actively

    contributing to the formulation, direction and implementation

    of the strategy for the restaurants and outlets.

  • Achieve the overall set targets for the QSR by tracking

    sales, maintaining appropriate inventory levels, ensuring the

    functionality of all kitchen equipment, handling customer

    concerns, and implementing strategies pertaining to marketing,

    increased profitability, and employee retention.

  • Achieve the overall set targets for the QSR by planning and

    working according to budgets, maximizing profits and achieving

    sales targets set by the Head office, controlling takings in

    the restaurant, administering payrolls etc.

  • Achieve the overall set targets for the QSR by developing

    and executing a business plan (key elements to include: fiscal

    responsibilities, manpower planning and local restaurant

    marketing) for the restaurants and to effectively implement

    this business plan, the GM will communicate it to his

    employees, delegate and following up appropriately.


Educational Requirement


  • Educational Requirement: B.Sc / M.Sc

  • Actual Educational Qualification

  • Discipline (Academic Qualification): Food Science

    Technology, Business Management, Hotel and Restaurant

    Management

  • Professional Qualification


Minimum Relevant Work Experience:


  • Number of Years: 5 – 7

  • Industry Required For The Work Experience: FMCG, QSR, any

    relevant job title/position occupied in previous employment


Required Competency and Work Skills:


  • Proven leadership and problem solving skills.

  • Sound financial, budgeting and stock taking skills.

  • Ability to lead and develop a high performing restaurant

    team.

  • Ability to drive initiatives to increase sales and profits.


Job Title: Head, Outdoor Catering Services



Location: Nigeria



Key Job Roles


  • Achieve the overall set target for the restaurant by

    attaining and/or surpassing the budgeted profitability.

  • Achieve the overall set target for the restaurant by

    achieving or reducing the budgeted labour costs.

  • Achieve the overall set target for the restaurant by

    overseeing and coordinating all large group meetings/banquet

    planners and matching their specific group requirements with

    the services & facilities offered. This includes proposals,

    contracts, estimated and actual function statements. With

    banquet or conferences, the Chef is to be included in food

    related discussions.

  • Achieve the overall set target for the restaurant by

    handling all Catering inquiries and ensuring timely follow up

    on the same business day.


Educational Requirements


  • Educational Requirement: B.Sc/M.Sc

  • Actual Educational Qualification

  • Discipline (Academic Qualification): Food Science

    Technology, Catering/Culinary Management, Hotel and Restaurant

    Management.

  • Institute (Professional Qualification).


Minimum Relevant Work Experience


  • Minimum No of Years: 3 – 5 years.

  • Industry Required For The Work Experience: Quick Service

    Restaurant, Catering outfits.


Required Competency and Work Skills


  • Applicants must possess: Excellent communication skills,

    good interpersonal skills, strong work ethics, ability to

    multi-task, proficiency in Microsoft applications.


Job Title: Head, Marketing QSR

Location:
Nigeria
Key Job Roles


  • Achieve set marketing and sales targets by developing

    marketing strategies for business development, generating new

    business plans for increasing customer base in new markets/

    Segments.

  • Improve product/services marketability and profitability by

    crafting the brand strategy, improving the brand image of the

    existing products, launch and establish new brands in the

    markets.

  • Accomplish marketing and sales objectives by planning,

    developing, implementing, and evaluating advertising,

    merchandising, and trade promotion programs; developing field

    sales action plans.

  • Identify marketing opportunities by identifying consumer

    requirements; defining market, competitor’s share, and

    competitor’s strengths and weaknesses; forecasting projected

    business; establishing targeted market share.


Educational Requirement


  • Educational Requirement: B.Sc/MBA/M.Sc.


Actual Educational Qualification:


  • Discipline (Academic Qualification): Business

    Administration, Business Management, Marketing

  • Professional Qualification: NIM


Minimum Relevant Work Experience:


  • Minimum No. of Years: 1 – 3

  • Industry required tor the work experience: QSR, Marketing.


Required Competency and Work Skills


  • Applicants must possess proven sales and marketing skills.

  • Be adequately skilled in numeracy

  • Ability to deal effectively with people and communicate

    clearly in non-technical language

  • Superb research skills and proven leadership skills, and

    strong analytical skills to determine effective business

    solutions.


How to Apply

Qualified and Interested candidate should:

"_blank">Click here to apply online




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