Starwood Hotels & Resorts Worldwide, Inc. - One of the leading hotels and leisure companies in the world with more than 1000 properties in over 100 countries, is a fully integrated owner, operator and franchisor of hotels and resorts with the following internationally renowned brands: St Regis, The Luxury Collection, Sheraton, Westin, Four Points by Sheraton, W, Le Meridien, Aloft and Element.
Starwood Vacation Ownership, Inc., a subsidiary of Starwood Hotels & Resorts Worldwide Inc., is one of the premier developers and operators of high quality vacation interval ownership resorts. For more information, please visit www.starwoodhotels.com or www.starwoodvacationownership.com.
We are seeking for employment dynamic, result-oriented and self-motivated person to fill the position below:
Sous Chef
Ref: 20102716
Department: F & B Kitchen
Job Description
Assign, in detail, specific duties to all employees for efficient operation of the kitchen. Visually inspect, select and use only the freshest fruits vegetable and other food products of the highest standard in preparation of menu items.Read and employ math skills for following recipes. process requisitions for suppliers, select, train and supervise kitchen staff in the proper preparation of menu items.Schedule culinary staff so that proper coverage is maintained while keeping payroll costs in line.Ensure proper receiving, storage (including temperature setting) and rotation of food products so as to comply with health department regulations.Supervise daily cleaning of walk-in and reach-in boxes for safety reasons.Maintain vacation schedule for proper staffingReport any equipment in need of repair to chef and engineering for servicing etc.Requirements
Experience; Minimum two years Sous Chef experience required.Prior supervisory experience required.Previous hospitality experience preferred.Must be able to work on computer without supervisionMust be able to speak English fluently and also an additional language is in advantage.