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Monday, June 2, 2014

Executive Chef at Four Points by Sheraton

Starwood Hotels & Resorts Worldwide, Inc. - One of the leading hotels and leisure companies in the world with more than 1000 properties in over 100 countries, is a fully integrated owner, operator and franchisor of hotels and resorts with the following internationally renowned brands: St Regis, The Luxury Collection, Sheraton, Westin, Four Points by Sheraton, W, Le Meridien, Aloft and Element.

Starwood Vacation Ownership, Inc., a subsidiary of Starwood Hotels & Resorts Worldwide Inc., is one of the premier developers and operators of high quality vacation interval ownership resorts. For more information, please visit www.starwoodhotels.com or www.starwoodvacationownership.com.

We are seeking for employment dynamic, result-oriented and self-motivated person to fill the position below:

Executive Chef

Ref: 20029399


Department: Food & Beverage (Kitchen)

Job Description

We are looking for a person with passion and creativity you should  perpared to improve the F&B product of the Four Points by Sheraton Hotel and share your knowledge and success with the team.We are looking for somebody who know how to achieve optimum financial returns for the company and also ensuring highest levels of employee and guest satisfaction.

Requirement

An experience abroad, experience of different style of cuisine can be of an advantage.Possess culinary diploma and HACCP CERTIFICATION.Dynamic very creative, ambitious, team player ,good attitude and strong leadership skills.English spoken fluently.Apply Now

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