Company Description
Givaudan Plant protein is set to become a major source of future foods to meet the needs of a rising global population. Thanks to expert partnerships and innovative research, we have developed a strategy around plant protein, offering our customers
Job Title: Food Technologist Savoury
Job Description
Food Technologist Savoury – Nigeria
We are looking to for a Food Technologist or Flavor Scientist for Savoury Applications in Ngeria – Lagos. The primary focus of this position is to execute daily brief-related tasks and apply knowledge during the flavour selection, evaluation and application development.Serve as technical expert and advisor to marketing, sales, flavour creation, and customers for specific savoury applications. Sounds interesting? It could well be your perfect opportuity if, like us you always aim to exceed customer needs, deliver value and are skilled at fostering strong relationships. In this exciting role you will:
Providing technical support to customers or through project briefs, including the recommendation of flavours and technical information on application issues.
Prepare, organize, and execute state-of-the-art flavoured food products for customer presentations
Recommend optimal flavours for customer projects according to all relevant requirements taste profile, legislation, technical suitability, costs, etc and maintain the flavour collections
Develop new application recipes as well as new concepts for customers, based on new developments in the market, trends, new raw materials
Job Location
Nigeria
Job Category
Art, Craft
Method of Application
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