Our client, a reputable organization located in one of the South Western States of Nigeria now seeks self- driven individuals with exceptional passion for excellence and commitment to hard work to fill the following vacancies in its establishment.
1.) General Manager
Qualifications
Candidates (Nigerian or Expatriate) must be graduates with a minimum of 15 years experience in reputable hospitality outfits.
2.) Executive Chef
Qualifications
Candidates should hold B.Sc./HND etc in Hotel & Catering/Hospitality Management with at least ten (10) years experience in reputable hospitality outfits.
3.) Food & Beverage Manager
Qualifications
Candidates should hold B.Sc./ HND etc in Hotel & Catering/Hospitality Management with at least eight (8) years experience in reputable hospitality outfits.
4.) Buyer/Store Keeper
Qualifications
Candidates should possess B. Sc/HND in Purchasing & Supply, Marketing, Bus Admin/Management, Economics etc with a minimum of 3 years_cognate experience.
5.) Marketing Manager / Executives
Qualifications
Candidates should possess HND/B. Sc. in Marketing, Bus Admin, Mass Communication etc with eight (8) & five (5) years experience for Marketing Manager & Marketing Executives respectively.
6.) Cook
Qualifications
Candidates should possess National/Professional Diploma in Hotel & Catering Management etc with five years experience.
7.) Executive House Keeper
Qualifications
Candidates should hold B.Sc./HND etc in Hotel & Catering /Hospitality Management with at least eight (8) years experience in reputable hospitality outfits.8.) Guest Service Agents
Qualifications
B.Sc./ HND in Business Administration or Social Sciences with three years experience.
9.) Technicians
Qualifications
Candidate should possess a minimum of HND/B.Sc. in Mechanical or Electrical Engineering with at least three (3) years cognate experience.
10.) Waiters/ Waitresses
Qualifications
Minimum of SSCE, GCE/OL, or WASC with at least one year experience.
11.) Room / Laundry Attendants
Qualifications
Minimum of SSCE, GCE/OL, or WASC with at least one year experience.
12.) Kitchen, F & B, H/keeping & Front Supervisors
Qualifications
Candidates should hold B.Sc./HND etc in Hotel & Catering/Hospitality Management; Biological, Social & Management Sciences with at least with five (5) years cognate experience in the chosen core area of hospitality industry.Method of Application
Qualified candidates should direct their applications with photocopies of credentials, one (1) recent passport size photograph, contact & email addresses (not P. 0. Box) and telephone numbers. to:
The General Manager,
Hotel Support & Management Company
P.O. Box 6225,
Ikeja - Lagos State
Or E-mail: recruitment@hsslglobal.com
Note: Short listed candidates shall be contacted through their e-mail addresses and or telephone numbers hence applicants are to ensure that these two modes of communication are active
Application Deadline 4th March, 2013