Energetic, highly motivated and result oriented people to fill a number of roles:
Job Title: ASSISTANT FOOD & BEVERAGE MANAGER
Job Location: Lagos
Requirements:
Successful candidates must have cocktail making skills, be diligent, resourceful, well-groomed and have excellent communicationMinimum qualification of HND or SSc in Hotel Catering Management from a reputable institution.Must have 5 years work experience in similar position in a well-established restaurant or five star Hotel.A post-graduate qualification or professional certification will be an added advantage.Age should not be above 40 years.Job Title: PERSONAL ASSISTANT/SECRETARY TO OPERATIONS DIRECTOR
Requirements:
OND/HND Secretarial Administration with sound typing speed and excellent competence in the use of Microsoft Applications such as Word, Excel, Access and PowerPoint.Must have minimum 3 years hands-on experience with a reputable company.Candidates should be personable, articulate and be able to work with little supervision.Age should not be above 30 years.Job Title: STORE SUPERVISOR
Requirements
HND in Hotel and Catering Management Purchasing and Supply or Stores Management with a minimum of 3 years experience in reputable company preferably within the Hospitality Industry.Age should not be above 40 years.Job Title: BAR TENDERS
Requirements
HND/BSc in Hotel and Catering Management with a minimum of 3 years experience.Successful candidates must have cocktail-making skills, be diligent, resourceful, well-groomed, and have excellent communication and presentation skills.Age should not be more than 35 yearsJob Title: SUPERVISORS/WAITERS/WAITRESSES
Requirements:
HND/BSc in Hotel and Catering Management with a minimum of 3 years experience in reputable restaurant or hotel.Successful candidates must be diligent, resourceful, well-groomed and have excellent communication and presentation skills.Age should not be above 35 years.
Job Title: RECEPTIONISTS
Requirements
Attractive, well groomed ladies must have a minimum HND in relevant courses with at least 2 years experience in similar position with a reputable organisation.Must have strong communication and presentation skills, and excellent phone manner.Job Title: HEAD CHEF/SECOND CHEFS/KITCHEN ASSISTANTS
Requirements
Must be an expert in the preparation of African, Continental & Oriental dishes with a minimum of 5 years work experience in a 5-star hotel/restaurant, running of kitchen to include cooking, staff training, stock and quality control.Must have OND or professional certificates in cookery and/or culinary services.Age not above 40 years.How To Apply:
Handwritten application of position you are applying for with a detailed CV showing GSM phone numbers together with photocopies of credentials and 2 passport photographs, should reach the address below or email same documents with scanned picture to admin@thebayloungeltd.com within 2 weeks of this publication:
The Personnel Manager,
The Bay Lounge
Plot 10, Block 12a Admiralty Road,
Lekki Phase 1,
Lagos.
Deadline: 9th December, 2014