A Well Established and Growing Company in the food and service industry has immediatevacancies for the following category of personal and staff.
Position: OutDoor Catering Managers and Supervisors
The ideal candidates for this position should possess the following qualifications
Candidates must have B.Sc/HND in Food Science and Food Technology or any other related discipline with a proven track record at supervisory level of catering experience within the retail side of the business.
At least 3-5 years work experience in same capacity
Experience of working in contracted catering services, excellent understanding of high level commercial catering operations
Position: Store Managers and Officers
He/she should possess the following qualifications abilities and attitudes
ND/HND/B.Sc in Store keeping/Purchasing and Supply/Store Management or any other related discipline.
Assist in accounting and issue of all types of store materials and products.
Position: Outlet/ Sales/ Operations Managers
The ideal candidates for this positions should possess the following qualifications
Candidates must have B.Sc in Food Technology/Hotel and Catering Management or any other Food Science discipline (Minimum graduate degree). To perform this job successfully, the applicant must be able to perform the listed essential functions satisfactorily. Candidates should have knowledge of institutional food service and/or restaurant management. Candidates should also have substantial culinary experience plus acceptable/appreciable computer skills.
At least 4 years work experience in same capacity.
Supervision of the set-up of all food production to maximize productivity between all of the food production areas within the kitchen.
Maintaining and supervising good housekeeping and minimize waste.
Checking of daily use records with the manager so as to make-sure that the kitchen Management records are updated at all times.
Good working knowledge of the kitchen policies and procedures.
Position: Chef and Production Managers (OutDoor Catering)
The ideal candidates for this position should possess the following qualifications
Candidates must have B.Sc in Food Technology/Hotel and Catering Management or any other Food Science discipline
Candidates must have knowledge of institutional food service and/or restaurant management. Candidates should also have substantial culinary experience plus appreciable computer skills.
At least 2-3 years work experience in same capacity
Position: Events Hall Manager and Supervisor
He/she should possess the following qualifications:
Candidates must have B.Sc/HND in Accounts. Economics or any other social science discipline (Minimum degree). Other proven professional qualifications will be added advantage.
At least 5 years work experience of which at least 2 years must have been at the level of an Events and Hall Management in an establishment.
Position: Account Managers and Officers
He/she should possess the following qualifications abilities and attitudes:
Candidates must have B.Sc/HND in Accounts, Audit, Economics or Banking discipline (Minimum degree). Other proven professional qualifications will be added advantage.
At least 3 years work experience of which at least 2 years must have been at the level of an audit officer/manager in an establishment.
Position: Drivers / Truck Drivers/Dispatch Riders
The ideal candidates for these positions should not be more than 40 years. GCE/SSCE/O/Level educational qualification. (A good technical college polytechnic or graduate educational qualification for Transport Superintendent)
Professional driving school certificate qualification
At least 3 years driving experience (five years for Transport Superintendent)
Valid Federal Government recognized drivers license
Good knowledge of Lagos State road network and highway code.
Good communication skills.
Position: Chef and Kitchen Production Manager
The ideal candidate for this position should possess the following qualifications
Candidates should have B.Sc/HND in Food Technology/Hotel and Catering Management or any other Food Science discipline (Minimum degree). To perform this job successfully, the applicant must be able to perform the listed essential functions satisfactorily. Candidates should have knowledge of institutional food service and/or restaurant management. Candidates should also have substantial culinary experience plus acceptable/ appreciable computer skills.
At least 4 years work experience in same capacity.
Position: Companies Artisans and Contractors Building Contractors / Carpenters /Painters/ Aluminium Contractors
Position: Asset/ Facility Manager
He/she should possess the following qualifications:
Candidates must have B.Sc/HND in any Engineering /Administrative discipline (Minimum degree). Other proven professional qualifications will be added advantage.
At least 5 years work experience of which at least 2 years must have been at the level of facility management in an establishment
Position: Project and Building Manager
He/she should possess the following qualifications:
Candidates must have B.Sc/HND in Civil Engineering (Minimum degree). Other proven professional qualifications will be added advantage.
At least 5 years work experience of which at least 3 years must have been at the level of the position.
Position: Caterers/ Cooks / Kitchen Trainees
The ideal candidates for these positions should possess the following qualifications and abilities:
Good educational qualifications in catering and hotel management. (Preferably from technical schools and recognized catering schools.
Supervision of the set-up of all food product!
Engagement in food production to maximize productivity between all of the food production areas within the kitchen.
Position: Technicians (Electricians Plumbers, R and AS)
The ideal candidates for this position should possess the following qualifications and abilities:
A good technical college, polytechnic or university educational qualification.
At least 3years cognate experience.
Maintain maximum servicing and optimization of all company’s equipment and facilities.
Good technical knowledge of equipment repairs and maintenance.
Ability to work independently whilst leading a team of in house technicians
Position: Health and Safety Manager and Officials
The ideal candidates for these positions should possess the following qualifications:
Candidates must have B.Sc in Health and Safety related discipline (Minimum degree). Other proven professional qualifications will be added advantage.
At least 3 years work experience in same capacity
Position: Automobile Mechanics
The ideal candidates for this position should possess the following qualifications and abilities:
A good technical college, polytechnic or graduate educational qualification.
At least 2years cognate experience.
Experience in the repairs of JAPANESE and KOREAN cars and trucks and diesel engines.
Good technical knowledge of automobile repairs and maintenance.
How to Apply:
Please apply with your hand written application stating position applied for on the top for on the top left corner of the envelope and a comprehensive resume to
P.O Box 71100 Victoria Island
Lagos
on or before 25th October 2011
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