Babcock University invites application from suitably qualified candidates to fill the following non-academic vacancy:
CHEFREQUIREMENTS
Minimum of HND in Hotel Management & Catering Management5 – 10 years working experienceAbility to adopt new economical ways of preparing foodA key person in continental cuisine and relies heavily on saucesReady to accept and incorporate the latest technological developments in the production and conservation of food productsGood in African dishes and specialized in confectionary items i.e. cakes and pastriesTo apply, application letter and 5 copies of detailed CV including 2 photocopies of credentials and 1 recent passport photograph should be addressed within 2 weeks of this publication to:
THE DIRECTOR, HUMAN RESOURCES
BABCOCK UNIVERSITY, ILISHAN-REMO
OGUN STATE
OR
hr@babcock.edu.ng