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Crust
& Cream is a full service restaurant, which seamlessly
combines a bakery, bistro and a ‘coffice’, to deliver an
unforgettably relaxed dining experience, where you can eat, meet
and simply retreat.
From a Yorkshire style Full Power
English Breakfast to a real Italian style Americano paired with a
freshly baked Éclair au Chocolat to a Sirloin Steak Business
Lunch, Crust & Cream’s ‘anything you want’ extensive menu is
rooted in providing fresh, authentic food and beverages.
The Crust & Cream dream was driven by a duo who have a
passion for food and wanted to create a unique setting which
provides the best flavours from all over the world under one
roof.
We are recruiting to fill the position of:
Job Title: Assistant Pastry & Bakery Chef
Location: Lagos
Requirements
- Ideal candidate must have at least 2 years working
experience as a baker & pastry chef in a fast food
industry.
- Candidate must reside close to the island and must be
willing to work extra hours.
- Must be knowledgeable in the production of different
breads, bagguette, rolls, soft roll, sandwiches, cakes etc
How to Apply
Interested and qualified candidates should send their
resumes/CV’s to: jobs@bluelodgecatering.com
Application Deadline 31st May,
2015